Orange Buttermilk Salad
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"A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped cream."
Original recipe yield: 10 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 1 Day 30 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1 (20 ounce) can crushed pineapple, undrained
- 3 tablespoons white sugar
- 1 (6 ounce) package orange flavored gelatin
- 2 cups buttermilk
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
- Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
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