Orange Fluff II
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"This is a mandarin orange gelatin salad with a creamy topping."
Original recipe yield: 1 - 9x13 inch pan.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (6 ounce) package orange flavored gelatin mix
- 2 1/2 cups boiling water
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple with juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
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DIRECTIONS:
- Spray one 9x13 inch pan with non-stick cooking spray.
- Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
- Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
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