Orange Salad
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"My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired."
Original recipe yield: 6 - 10 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 4 Hours 10 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 egg, beaten
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 1 (15 ounce) can pineapple chunks, drained
- 1 tablespoon margarine, softened
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3 ounce) package orange flavored gelatin mix
- 1 cup boiling water
- 1 cup water
- 4 bananas, sliced
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DIRECTIONS:
- In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
- Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
- Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
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