Party Cranberry Salad
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"This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl."
Original recipe yield: 10 to 12 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 11
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INGREDIENTS:
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1 (3 ounce) package cranberry flavored gelatin mix
- 1 (3 ounce) package raspberry flavored gelatin mix
- 1 cup cold water
- 2 (16 ounce) cans whole cranberry sauce
- 1 apple - peeled, cored, and chopped
- 1/2 cup chopped walnuts
- 1/4 cup peeled, cored and sliced apple
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DIRECTIONS:
- In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.
- In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.
- Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.
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