Recipes categories
back

Pineapple Congealed Salad


"Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans."
Original recipe yield: 15 servings.
Prep Time:
15 Minutes
Ready In:
4 Hours 15 Minutes
Servings:
15

INGREDIENTS:

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (3 ounce) package lime flavored gelatin mix
  • 2 cups boiling water
  • 2 cups water
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 (16 ounce) package small curd cottage cheese
  • 3 tablespoons prepared horseradish
  • 1 cup mayonnaise
  • 1 cup chopped pecans

DIRECTIONS:

  1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
  2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.