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Pineapple Cranberry Salad


"This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years."
Original recipe yield: 8 to 10 servings.
Servings:
9

INGREDIENTS:

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 teaspoon orange zest
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 1 (20 ounce) can pineapple tidbits, drained
  • 3/4 cup sliced celery

DIRECTIONS:

  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.
  2. In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
  3. Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.