Pink Fluff
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"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute a blue gelatin mix for the raspberry gelatin mix."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (16 ounce) package cottage cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (12 ounce) can cherry pie filling
- 1 (3 ounce) package raspberry flavored gelatin mix
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DIRECTIONS:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
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