Pretzel Salad
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"This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry gelatin topping. It's just plain delicious."
Original recipe yield: 1 - 9x13 inch pan.
- Prep Time:
- 45 Minutes
- Cook Time:
- 8 Minutes
- Ready In:
- 4 Hours 53 Minutes
- Servings:
- 18
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INGREDIENTS:
- 2 cups crushed pretzels
- 3/4 cup margarine, melted
- 2 teaspoons white sugar
- 1 (8 ounce) package cream cheese
- 3/4 cup white sugar
- 4 1/2 ounces frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix crushed pretzels, margarine and sugar.
- Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
- Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
- In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
- Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
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