Sea Foam Salad
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"This is a light, gelatin salad - great for summer barbecues or with Christmas dinner!"
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 3 Hours
- Servings:
- 7
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INGREDIENTS:
- 2 (15 ounce) cans pear halves
- 1 (3 ounce) package lime flavored gelatin mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
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