Sweet and Spicy Chicken Satay Recipe
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"A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 6 Minutes
- Ready In:
- 1 Hour 46 Minutes
- Servings:
- 4
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Sweet and Spicy Chicken Satay INGREDIENTS:
- 1/2 cup sweetened condensed milk
- 3 tablespoons teriyaki sauce
- 1 tablespoon vinegar
- 1 tablespoon red curry paste
- 3 large skinless, boneless chicken breast halves - cut into thin strips
- 16 bamboo skewers, soaked in water for 20 minutes
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Sweet and Spicy Chicken Satay DIRECTIONS:
- In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
- Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
- Grill or broil chicken for 3 minutes per side, or until cooked through.
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