Lettuce Avocado and Sunflower Seed Salad
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"This is one of my favorite summer salads. I often add a little cottage cheese on the side and serve this as a meal."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/2 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 tablespoon mayonnaise
- 2 heads Bibb lettuce - rinsed, dried and torn
- 1/3 cup sunflower seeds
- 2 avocados - peeled, pitted and sliced
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DIRECTIONS:
- Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise. Season with salt and pepper to taste.
- In a salad bowl, combine the lettuce and sunflower seeds. Toss with enough dressing to coat. Top with sliced avocado and serve.
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