Mandarin Orange Salad
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"This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 5
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INGREDIENTS:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 3/4 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1 pinch white sugar
- 1 pinch ground white pepper
- 1 pinch ground cayenne pepper
- 2 heads butter lettuce - rinsed, and torn
- 1 small sweet onion, thinly sliced
- 1 (11 ounce) can mandarin oranges, drained
- 5 ounces fresh sliced mushrooms
- salt and pepper to taste
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DIRECTIONS:
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
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