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Paige's Feta Slaw


"An unordinary coleslaw that will keep you coming back for more and more!"
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Ready In:
30 Minutes
Servings:
8

INGREDIENTS:

  • 2 (8.5 ounce) packages angel hair cole slaw mix
  • 5 green onions, chopped
  • 2/3 cup extra virgin olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 large clove garlic, minced
  • 1 1/2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 8 ounces feta cheese, crumbled

DIRECTIONS:

  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.


Note:

One large head of green cabbage may be used in place of the packaged slaw.