Spinach Salad with Baked Goat Cheese
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"This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 8 cups baby spinach, rinsed and dried
- 1 tablespoon butter
- 1 clove garlic, crushed
- 1/4 cup plain bread crumbs
- 6 ounces goat cheese, sliced
- 8 tablespoons balsamic vinegar
- 8 tablespoons olive oil
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DIRECTIONS:
- Arrange the spinach on four plates.
- In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goal cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
- Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
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