Spinach Salad with Pepper Jelly Dressing
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"Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!"
Original recipe yield: 2 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 2 Minutes
- Ready In:
- 7 Minutes
- Servings:
- 2
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INGREDIENTS:
- 3 tablespoons mild pepper jelly
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon Dijon mustard
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- 2 cups baby spinach leaves
- 2 ounces goat cheese, sliced
- 2 tablespoons chopped walnuts
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DIRECTIONS:
- In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
- Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.
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