Waldorf Goat Cheese Salad
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"Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette."
Original recipe yield: 1 serving.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 1
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INGREDIENTS:
- 2 cups red leaf lettuce - rinsed, dried and torn
- 2 tablespoons raspberry walnut vinaigrette
- 1/2 cup seedless red grapes, halved
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans
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DIRECTIONS:
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
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