Warm Shrimp Salad
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"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."
Original recipe yield: 2 to 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 3
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INGREDIENTS:
- 1 pound medium shrimp - peeled and deveined
- 2 tablespoons butter
- 2 lemons, juiced
- 2 heads butter lettuce
- 2 tomatoes, chopped
- 1 avocado - peeled, pitted and diced
- 2 stalks celery, chopped
- 1 cucumber, cleaned and chopped
- 1/2 cup shredded carrots
- 1/3 cup vinaigrette salad dressing
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DIRECTIONS:
- In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
- In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
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