Twenty-Four Hour Salad
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"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."
Original recipe yield: 6 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 1 Day 20 Minutes
- Servings:
- 6
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INGREDIENTS:
- 6 cups shredded iceberg lettuce
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onions
- 1/2 cup frozen green peas, thawed and drained
- 1 1/2 cups mayonnaise
- 2 tablespoons white sugar
- 2 cups shredded Cheddar cheese
- 1 (3 ounce) can bacon bits
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DIRECTIONS:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
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