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French Potato Salad


"The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good vegetable oil. Serve on lettuce lined plates for an attractive presentation."
Original recipe yield: 4 to 6 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
13 Hours 50 Minutes
Servings:
5

INGREDIENTS:

  • 9 potatoes
  • 1/2 cup vegetable oil
  • 1/4 cup tarragon vinegar
  • 1/4 cup beef consomme
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS:

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  2. In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  3. Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.