Thai Chicken Tenders
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"This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles."
Original recipe yield: 5 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 6 Minutes
- Ready In:
- 11 Minutes
- Servings:
- 5
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INGREDIENTS:
- 2 tablespoons sesame oil
- 1 pound boneless, skinless chicken sliced into strips
- 2 teaspoons minced ginger
- 1/2 cup hoisin sauce
- 1/2 cup Peter Pan® Creamy Peanut Butter
- 1 teaspoon McCormick® cayenne pepper
- 1/2 cup scallions, chopped
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DIRECTIONS:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
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