Coleslaw I
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"This is my mother-in-law's recipe. It's always requested at every family gathering."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- 1/2 cup white sugar
- 3 tablespoons dried minced onion
- salt and pepper to taste
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DIRECTIONS:
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
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