"A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
8
INGREDIENTS:
1 cup mayonnaise
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix
DIRECTIONS:
In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
