Crunchy Chinese Slaw
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"This colorful salad is made with fresh Chinese cabbage, broccoli, red radishes tossed with slaw dressing and garnished with Chinese noodles."
Original recipe yield: 2 servings.
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INGREDIENTS:
- 2 cups Chinese cabbage (napa or savoy), shredded
- 1 cup broccoli, broken into small florets
- 1/2 cup canned water chestnuts, drained
- 1/2 cup red radishes, thinly sliced
- 1/4 cup green onions, chopped
- 1 cup Chinese noodles, divided
- 1/4 teaspoon ginger
- 1/2 cup Marzetti® Slaw Dressing
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DIRECTIONS:
- In mixing bowl, combine first five ingredients. Add 3/4 cup Chinese noodles and mix lightly. In small bowl, mix together slaw dressing and ginger; pour over vegetables and toss together. Garnish with remaining 1/4 cup Chinese noodles. Serve immediately.
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