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Garden's Bounty Slaw


"Bursting with color and full of fresh garden vegetables, this slaw adds a spicy hint of horseradish for a salad that will pick up any picnic. Perfect to serve with barbecue chicken."
Original recipe yield: 6 servings.
Servings:
6

INGREDIENTS:

  • Ingredients:
  • 4 cups Green Cabbage, shredded
  • 1 cup Spanish Onion, chopped
  • 2 large Carrots, shredded
  • 4 Radishes, thinly sliced
  • 4 tablespoons Green Pepper, chopped
  • 3/4 cup Frozen Peas, thawed
  • 3 tablespoons Spinach, finely chopped
  •  
  • Dressing:
  • 1/2 cup Marzetti® Slaw Dressing
  • 1 1/2 tablespoons Horseradish sauce

DIRECTIONS:

  1. In a salad bowl add all vegetables. Toss well to blend flavors.
  2. In small bowl, mix slaw dressing with horseradish sauce real well to blend flavors. Pour on top of vegetable mix and serve.