Layered Party Slaw
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"This salad gets the party or picnic started, with layers of cabbage and cauliflower, combined with green peas, mushrooms, bacon and parmesan in a creamy dressing."
Original recipe yield: 12 - 15 servings.
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INGREDIENTS:
- 1 medium head Cabbage, shredded or chopped
- 1/2 medium head Cauliflower, chopped
- 8 slices Bacon, cooked and crumbled
- 2 cups Frozen Green Peas, thawed
- 2 cups sliced Fresh Mushrooms
- 1/2 cup Parmesan Cheese, grated
- 1 1/4 cups Marzetti® Slaw Dressing
- 2 medium Tomatoes, cut into wedges
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DIRECTIONS:
- In a large glass bowl, layer cabbage, cauliflower, four slices of bacon, peas, mushrooms and onions. Top with cheese, remaining bacon and dressing. Cover and refrigerate overnight.
- Top with tomatoes before serving. Garnish with chopped Parsley or bacon if desired.
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