Red White and Bleu Slaw
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"Not just for Independence Day, this slaw features blue cheese, bacon, and cherry tomatoes. It's a summer sensation."
Original recipe yield: 6 - 8 servings.
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INGREDIENTS:
- 6 cups green cabbage, coarsely shredded
- 1/2 cup bacon bits
- 3/4 cup bleu cheese, crumbled
- 1 cup Marzetti® Slaw Dressing
- Cherry tomatoes
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DIRECTIONS:
- Combine green cabbage, bacon bits, 1/2 cup bleu cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.
- When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup bleu cheese.
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