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Restaurant-Style Coleslaw I


"This a copy of a popular restaurant style coleslaw."
Original recipe yield: 6 to 8 servings.
Prep Time:
15 Minutes
Ready In:
1 Hour 15 Minutes
Servings:
8

INGREDIENTS:

  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons minced onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons lemon juice

DIRECTIONS:

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.