Savvy Savoy Slaw
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"A colorful accompaniment to Turkey or Fish any time of the year."
Original recipe yield: 8 servings.
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INGREDIENTS:
- 4 cups Savoy Cabbage, shredded
- 1/3 cup Dried Cranberries
- 1/2 cup Dried Apricots, chopped
- 1 (10 ounce) can Mandarin Oranges, drained
- 1/2 cup Marzetti® Slaw Dressing
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DIRECTIONS:
- Shred cabbage in very thin shreds.
- In mixing bowl, combine cabbage with cranberries and apricots. Drain oranges and add to cabbage mixture. Pour Marzetti® Slaw Dressing over all and toss lightly to blend. Serve immediately.
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