Warm Chicken and Wilted Greens Recipe
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"This wave 2 wilted spinach and chicken dish is a great quick meal for nights when there is no time to cook. It's ready to eat in under 30 minutes."
Original recipe yield: 4 servings.
- Ready In:
- 25 Minutes
- Servings:
- 4
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Warm Chicken and Wilted Greens INGREDIENTS:
- 2 cups frozen pepper stir-fry vegetables
- 1 (9 ounce) package frozen chopped, cooked chicken breast, thawed
- 1/4 cup bottled sesame salad dressing
- 6 cups fresh baby spinach and/or torn leaf lettuce
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Warm Chicken and Wilted Greens DIRECTIONS:
- In a 12-inch skillet prepare frozen stir-fry vegetables according to package directions. Stir in chicken and salad dressing; heat through. Add spinach. Toss mixture in skillet for 30 to 60 seconds or until spinach is just wilted.
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