Sherry's Hot Slaw
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"This spicy red hot slaw recipe will be a hit at any barbecue."
Original recipe yield: 15 to 20 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 20
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INGREDIENTS:
- 1 medium head cabbage, chopped
- 1/2 head iceberg lettuce - rinsed, dried, and chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (20 ounce) bottle ketchup
- 1 cup white wine vinegar
- 1 cup white sugar
- 1 tablespoon ground cayenne pepper
- 1 tablespoon hot pepper sauce
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DIRECTIONS:
- In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
- In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
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