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Snow Pea and Napa Cabbage Slaw


"I love this salad and all its fresh ingredients. It's very nutritious as well."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
40 Minutes
Servings:
6

INGREDIENTS:

  • 1/2 pound snow peas
  • 1 1/2 pounds shredded cabbage
  • 2 carrots, shredded
  • 1 green bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons olive oil

DIRECTIONS:

  1. In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
  2. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.