Southern Pea & Pecan Slaw
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"Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 2 cups Shredded Cabbage
- 1 (10 ounce) package Frozen petite Peas, thawed and drained
- 4 Green Onions, thinly sliced
- 1/2 cup Marzetti® Slaw Dressing
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Curry powder
- 1 cup Pecans
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DIRECTIONS:
- In large bowl combine peas, cabbage and onions; set aside.
- In a small bowl, blend slaw dressing, mustard and curry powder. Mix dressing and vegetables with 1/2 cup pecans. Garnish with remaining pecans.
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