Tangy Mango Slaw
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"Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts."
Original recipe yield: 8 servings.
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INGREDIENTS:
- 4 cups shredded cabbage
- 1/2 cup finely chopped red onion
- 1 fresh mango, cubed
- 1/2 cup walnut pieces
- 1/4 cup SPLENDA® Granular
- 3/4 cup white rice vinegar
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DIRECTIONS:
- In a bowl combine cabbage, onion, mango, walnuts.
- In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
- Serve cold or at room temperature.
For more information from Jean Carper, go to www.Jeancarper.com. Find more recipes, hints and tips from USA WEEKEND. Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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