Zucchini Summer Slaw
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"This slaw offers an alternative use for summer's zucchini abundance. There is no cabbage in this slaw, but it's sure to become a summertime favorite."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 4 cups coarsely shredded Zucchini
- 2 tablespoons Green Onions, sliced
- 3 medium Red Tart Apples
- 3/4 cup Marzetti® Slaw Dressing
- Lemon Juice
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DIRECTIONS:
- Core Apples and cut into 1/2 in. chunks. Sprinkle with lemon juice.
- In a large bowl, combine zucchini, onion and apples. Add dressing and toss until well coated. Cover and refrigerate 2 hrs. Use slotted spoon to serve to drain extra dressing.
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