Cranberry Coleslaw
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"Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices."
Original recipe yield: 10 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 1 Hour
- Servings:
- 10
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INGREDIENTS:
- 1 cup halved cranberries
- 1/4 cup white sugar
- 2 oranges, peeled and thinly sliced
- 1 red onion, thinly sliced
- 4 cups shredded cabbage
- 1 large apple - peeled, cored and chopped
- 1/4 cup mayonnaise
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DIRECTIONS:
- In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
- In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
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