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Latin Slaw


"Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"
Original recipe yield: 12 servings.
Prep Time:
15 Minutes
Ready In:
1 Hour 15 Minutes
Servings:
12

INGREDIENTS:

  • 1 cup finely chopped cilantro
  • 1 red bell pepper
  • 1/2 cup olive oil
  • 4 lemons, juiced
  • 1 dash salt
  • 1 large head cabbage, shredded
  • 1 cup chopped tomatoes

DIRECTIONS:

  1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
  2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.