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Marinated Vegetable Medley


"This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well."
Original recipe yield: 8 servings.
Prep Time:
30 Minutes
Ready In:
3 Hours 30 Minutes
Servings:
8

INGREDIENTS:

  • 2/3 cup white vinegar
  • 2/3 cup vegetable oil
  • 1/3 cup chopped onion
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup fresh broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • 1 cup sliced fresh mushrooms

DIRECTIONS:

  1. In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
  2. In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.