Sauerkraut Relish
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"This is great as a relish for hamburgers and hot dogs at family cook-outs!"
Original recipe yield: 18 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 8 Hours 15 Minutes
- Servings:
- 18
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INGREDIENTS:
- 1 (20 ounce) can sauerkraut, drained
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped celery
- 1 small onion, chopped
- 3/4 cup white vinegar
- 1 cup white sugar
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DIRECTIONS:
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
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