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Tomato and Pepper Salad


"I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Ready In:
2 Hours 15 Minutes
Servings:
6

INGREDIENTS:

  • 3 medium tomatoes, chopped
  • 1 large cucumber, seeded and chopped
  • 1 medium green bell pepper, chopped
  • 1 stalk celery, thinly sliced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • freshly ground black pepper to taste

DIRECTIONS:

  1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.