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Tomato Tang Salad Dressing


"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
4

INGREDIENTS:

  • 1 cup chopped fresh tomato
  • 1/3 cup red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 teaspoon ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme

DIRECTIONS:

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.