Tomato Cucumber and Red Onion Salad with Mint
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"Refreshing light summer salad."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 large cucumbers - halved lengthwise, seeded and sliced
- 1/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 large tomatoes, seeded and coarsely chopped
- 2/3 cup coarsely chopped red onion
- 1/2 cup chopped fresh mint leaves
- 3 tablespoons olive oil
- salt and pepper to taste
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DIRECTIONS:
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
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