"My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
6
INGREDIENTS:
3 large carrots, shredded
1 cup raisins
1 cup walnuts
1/4 cup finely chopped celery
2 tablespoons shredded coconut
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon cider vinegar
1/2 teaspoon white sugar
1/4 teaspoon salt
DIRECTIONS:
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
