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Creamy Cauliflower Salad


"This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!"
Original recipe yield: 4 - 6 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
6

INGREDIENTS:

  • 1 head cauliflower, cut into florets
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons bacon bits
  • 1/4 cup shredded Cheddar cheese
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice

DIRECTIONS:

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  3. In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
  4. Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.