Broccoli and Rice Stir Fry
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"A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 1/2 cups uncooked long-grain rice
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frozen broccoli florets, thawed
- 3 green onions, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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DIRECTIONS:
- In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
- Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
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