Light Turkey Salad
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"This low-fat recipe is great for combining leftover turkey and extra garden vegetables. "
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 cups sliced cooked turkey
- 4 radishes, thinly sliced
- 1 carrot, shredded
- 1 zucchini, sliced and julienned
- 1 small onion, chopped
- 2 tablespoons plain yogurt
- 1 teaspoon Dijon-style prepared mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon white sugar
- 1 small head iceberg lettuce, shredded
- 1 tablespoon toasted sesame seeds
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DIRECTIONS:
- In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
- In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
- Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
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