Mom Dill's Harlequin Salad
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"This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (10 ounce) can baby peas, drained
- 1 (15 ounce) can sliced beets, drained and diced
- 2 tablespoons chopped onion (optional)
- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
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DIRECTIONS:
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
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