Mushroom Salad II
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"This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!"
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound fresh white mushrooms
- 1 cup sliced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup diced Swiss cheese
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon prepared Dijon-style mustard
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DIRECTIONS:
- In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
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