Shelly's Super Salad
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"This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms, red onion, and eggs, along with the chopped lettuce and spinach."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 head iceberg lettuce - rinsed, dried, and chopped
- 1 bunch fresh spinach - rinsed, dried and torn into bite-size pieces
- 2 tomatoes, chopped
- 1 red onion, diced
- 8 ounces fresh mushrooms, sliced
- 4 eggs
- 1 cucumber, cleaned and diced
- 2 cups fat free Italian-style dressing
- 1/4 cup melba toast, crumbled
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DIRECTIONS:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
- Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.
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