Dill Sauce
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"This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste."
Original recipe yield: 12 tablespoons.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1/2 cup sour cream
- 1 1/2 tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
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DIRECTIONS:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
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