Prawns of Passion
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"Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour 40 Minutes
- Ready In:
- 1 Hour 55 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 cup butter, divided
- 1 medium head garlic, peeled and minced
- 1 (28 ounce) can crushed tomatoes
- 2 pounds large prawns - peeled, deveined and butterflied
- 1 medium head garlic, peeled and minced
- 1/4 cup chopped fresh parsley
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DIRECTIONS:
- Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
- In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
- Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
- Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
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